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New study: cheese is just as addictive as hard drugs

Nutrition & Diet

New study: cheese is just as addictive as hard drugs

A recent study by Alanna Ketlerhat shows that cheese made from animal milk can be just as addictive as hard drugs.

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Cheese is a very popular ingredient in Western cuisine. It is widely used in many traditional western foods. In the United States, for example, it is said that the average American consumes about 30 pounds of cheese per year.

According to the article, which shows how addictive cheese is, Ketler writes that dairy products actually contain a chemical that is similar to the properties of morphine. She points out that in 1981 researchers discovered a protein known as casein. Casein is therefore present in all mammals, including humans and cows.

When people eat and digest dairy products, the casein releases opiates, known as casomorphins. Casomorphins are said to be similar to morphine and belong to the opioid family.

Ketler goes on to argue that if we look at the purpose of maternal breast milk, it is to feed fast-growing infants and establish a strong bond between mother and child. This clarifies the purpose of casomorphins. They trigger addictiveness.

Most of the regularly consumed cheese is mainly made from cow’s milk.

Ketler has shown that cheese made from cows’ milk contains at least ten times as many casomorphins as humans (breast milk). According to Ketler, the conversion of milk into cheese requires about 10 pounds of milk to make 1 pound of cheese, which means that the presence of casomorphins in cheese from cows is highly concentrated.

Therefore, once you start eating cheese, it will be very difficult to stop. Using the example of the US, the consumption of cheese has almost tripled in the country since the 1950s. The only difference between hard drugs and cheese is that drugs make you “high”, but cheese does not.

Cheese will cause health problems as soon as you become dependent on it. Researchers have proven that most people are lactose intolerant. It states that our body is unable to properly utilize and digest cheese and other dairy products. Apart from that, there is much evidence to suggest a link between the consumption of dairy products and a number of serious health concerns, including various forms of cancer, obesity, gastrointestinal disorders and osteoporosis.

Dr. Colin Campbell, author of “The China Study,” wrote: “There is convincing evidence that is now published in leading scientific journals, some of which have gone back several decades. They show that cow’s milk is linked to a wide variety of serious human diseases, possibly even causing them, including various types of cancer, cardiovascular disease, diabetes and a range of allergies. And yet this food contains no nutrients that could not be better extracted from other, more nutritious and tastier foods. ”

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Apart from these potential health problems caused by the consumption of cheese, Ketler believes there is another very pressing issue that we should consider and take seriously. She says the cows reared for dairy farming should live in absolutely cruel conditions. They are therefore kept pregnant throughout their lives and are pumped full of antibiotics and synthetic hormones. In America, growth hormones injected into cows increase the owner’s profit by $ 80 per cow.

In the end, these antibiotics and growth hormones then affect the body of the end user. Traces of antibiotics and growth hormones were found in products made from milk from cows injected with the drugs. All this poses a potential danger to the consumer.

Ketler recommends that some of these health problems be solved by reducing cheese consumption and all other dairy products. In particular, for cheeses, Ketler called on consumers to make concerted efforts to consume such plants instead of cheese made from animal milk.

FURTHER SOURCES:

(1) http://www.efsa.europa.eu/en/scdocs/doc/231r.pdf

(2) http://www.usda.gov/factbook/tables/ch2table22.jpg

(3) http://news.harvard.edu/gazette/2006/12.07/11-dairy.html

(4) http://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products

(5) Feskanich D, WC Willett, Stampfer MJ, Colditz GA. Milch, Calcium, und Knochenfrakturen bei Frauen: eine 12-jährige prospektive Studie. Am J Public Health. 1997 Jun;87(6):992-7.

(6) http://www.usda.gov/factbook/tables/ch2table22.jpg

 

Important: The information does not replace professional advice or treatment by trained and recognized physicians. The contents of medicine-today.net can not and should not be used to independently diagnose or start treatment.

Important: The information does not replace professional advice or treatment by trained and recognized physicians. The contents of medicine-today.net can not and should not be used to independently diagnose or start treatment.    

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